The Charter of Traditional Handicrafts is a national document aimed at protecting and distinguishing Palestinian traditional handicraft products, ensuring their quality, and enhancing their competitiveness in local and global markets. The charter aims to support Palestinian artisans and elevate the level of handicrafts in Palestine.

The Supervision Certificate serves as proof that products comply with Palestinian mandatory specifications and technical regulations. It guides consumers toward quality products, boosts sales, and builds trust in local goods. The certificate also provides priority in official tenders, supports local business partnerships, enhances the reputation of certified establishments, strengthens the national economy, and authorizes the use of the Palestinian Supervision Mark on certified products.

It is a food of local and global importance, as there has been a global trend towards obtaining the finest and most distinctive honey, as the focus has begun on the quality of production no less than the quantity of production, and (it should be noted that this certification is considered optional).

The Date Quality Certification is awarded to products that meet approved technical and health standards, ensuring the quality and safety of dates throughout the stages of production, packaging, storage, and marketing. This certification aims to enhance consumer confidence locally and internationally, and to boost the competitiveness of Palestinian dates in global markets. It is based on criteria such as ripeness, cleanliness, freedom from pests and harmful substances, and proper packaging and preservation methods. The certification also helps increase the product’s market value and encourages farmers and producers to adopt best agricultural and manufacturing practices.

The importance of the Palestinian Quality Charter stems from its being evidence that olive oil products meet the principles of good agricultural practices and health and safety standards, as they are produced in accordance with good production requirements. Olive oil is a food product of local and global importance, and the entire world is now moving towards obtaining the finest and most distinctive products. Most olive oil-producing countries have begun to focus on the quality of production, no less important than the quantity of production.

Chemically safe agriculture focuses on minimizing pesticide use or applying it within legally permitted limits. The major risk comes from direct exposure during spraying or consuming treated vegetables, potentially leading to acute or chronic diseases. Modern farm management emphasizes structured work systems to ensure optimal input use and produce safe agricultural products, starting at the farm level. While pesticides are essential in production, improper use poses serious health and environmental risks—highlighting the challenges in producing chemically safe agricultural products.

The importance of the Palestinian Halal certification lies in its compliance with the Halal standards approved by the Standards and Metrology Institute for Islamic Countries (SII) and recognized quality standards. With rising demand for Halal products in Islamic countries, Europe, and the Americas, this certification enhances factories’ competitiveness in target markets. Consumers trust Halal-certified products, knowing they are produced according to the highest quality standards and the principles of Islamic Sharia.

The Palestinian Good Agricultural Practices system (PAL-GAP) is the first national framework aimed at improving the quality of agricultural products and enhancing food safety. It is based on voluntary standards tailored to the Palestinian context and aligned with GLOBALG.A.P. The system helps create seasonal job opportunities, increase household income, and promote sound environmental and farm management practices across the agricultural production chain.

The importance of obtaining the Palestinian Quality Certificate lies in its ability to achieve comprehensive quality, which is the language of our time and the key to success and meeting consumer desires. It serves as evidence that products meet the principles of health, safety, and optimal use, and that they have been produced in accordance with good manufacturing standards and methods, in addition to their compliance with the requirements of mandatory Palestinian specifications and technical instructions.

Hydraulic elevator evaluation and conformity service according to Palestinian standards and specifications, ensuring safety and quality before use.

The Standards and Metrology Institution provides a service for selling national and international standard specifications to interested companies and individuals. This service includes the ability to purchase electronic or printed copies of approved standards in various industrial and service fields, helping manufacturers and importers comply with technical and legal requirements and apply best practices in their products and services.

A service that enables industrial and commercial entities to submit requests for developing new standard specifications for products or services not covered by existing standards. Specialized technical committees study the request and assess the need for the proposed specification, then develop it according to scientific methodologies and in accordance with international standards, contributing to market regulation and ensuring the quality of new products and services.