Food Safety

Food safety is essential to achieving many of the Sustainable Development Goals. World Food Safety Day highlights its importance in helping to prevent, detect, and manage foodborne risks. Safe food contributes to economic prosperity, enhances agriculture, opens access to markets, boosts tourism, and supports sustainable development. Accordingly, and in conjunction with World Food Safety Day, the institution launched an awareness campaign to highlight the key services it offers in the field of food safety — including standards and practices that must be followed to ensure food safety.